STORY
The birth of an adventure between two enthusiasts,
One a cook, hunter and fisherman, the other a sommelier and
theater lover.
We wanted to share our love for food, conviviality and of course California.
An unpretentious place where you can meet around a drink, a dish and create lovely moments of sharing together.
Prepare homemade, cooked dishes using Piscenois products as much as possible in order to highlight local traders and the short circuit.
Bring originality in a concept different from what already exists in the sector.
Take a leap to the United States while staying close to home BY COMBINING THE FRENCH TRADITION of slow cooking in casseroles from our childhood and the American tradition of the 50s.
NAME
MELTING POT :
1. Mixing and assimilation of various demographic elements during the populating of the United States
2. Place of human mixing
3. Literary translation of a “Crucible”
MELT:
American melted sandwich
INC:
1. Abbreviation of “Incorporated, affixed after a company name to specify its particular incorporation status
2. Action of incorporating a material into a whole
POTS:
Circle of friends brought together by the love and passion for cooking and conviviality
JAR :
Translation of pot
FADE IN:
1. Fanatic, Passionate
2. Translation of Melt
STAFF
Jérémy:
The American side is him! After more than ten return trips to Los Angeles, the desire to bring back this classic which is the MELT was too strong and it was in Pézenas that he chose to set up in order to introduce it or rediscover.
MORGAN:
The French Touch is therefore the other, after ten years in Paris, he decided to join Hérault first in Montpellier then in Pézenas with Matthieu De Lauzun as room manager and head sommelier.
The desire to highlight local traders and winegrowers was obvious to him.
